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On 7thJanuary 2025, students from the Global Luxury Goods & Services Management (MGLuxM) program Batch 15 and Hospitality Business Leadership (HBL) program Batch 3 visited the St. Regis Mumbai to gain hands-on experience in understanding how luxury hotels are managed.
Topics: Luxury Management, Mumbai Campus, Hospitality
On 14th December, students from Global Luxury Goods & Services Management (MGLuxM) Program Batch 13 and Hospitality Business Leadership (HBL) Program Batch 3 visited the Audi service centre to explore the world of luxury vehicle maintenance. This visit gave them exposure to advanced engineering, systematic processes, and the craftsmanship that ensures Audi’s exceptional standards.
Topics: Luxury Management, Mumbai Campus, Hospitality
Global Luxury Goods & Services Management (MGLuxM) program's Batch 14 students recently visited an Audi showroom, an automobile brand celebrated for its innovation, luxury, and engineering expertise. During their visit they had a chance to learn about Audi's journey from its early days as an automotive innovator to its status as a global leader in luxury vehicles.
Topics: Luxury Management, Mumbai Campus
The recent visit to the Sabyasachi flagship store was an invaluable experience for the Global Luxury Goods & Services Management (MGLuxM) program's Batch 14 students, providing them with practical insights and inspiration that went beyond traditional classroom learning.
Topics: Luxury Management, Mumbai Campus
Recently, students from the MGLuxM and MScHBL programs visited Chandon Vineyard, situated in the foothills of Nashik, a city renowned as the ‘wine capital of India’.
Topics: Luxury Management
Recently, students of the students from Global Luxury Goods & Services Management (MGLuxM) Program Batch 14 and Hospitality Business Leadership (HBL) Program Batch 2 had the opportunity to attend an exclusive masterclass on premium distilled spirits, presented by Neeraj Pandit from Paul John Distillery.
Topics: Luxury Management, Mumbai Campus
On May 14, Batch 14 students from SP Jain's Global’s MGLuxM program had the exclusive opportunity to explore St. Regis Mumbai and gain invaluable insights into the intricate craftsmanship and commitment that defines excellence in the hospitality industry.
Under the expert guidance of industry stalwarts, the tour was a masterclass in hospitality excellence. Hitesh Sangvan, Director of Food and Beverages, and Varun Chhibber, General Manager, demonstrated leadership and expertise to ensure that every aspect of the hotel's operations exceeds expectations.
Topics: Luxury Management, Mumbai Campus
On April 13, SP Jain Global welcomed the Batch 2 students of it’s Hospitality Business Leadership (HBL) program. As eager minds prepared to explore the hospitality industry, experts and academic luminaries set the stage for a transformative educational experience.
The event was inaugurated by a lamp-lighting ceremony symbolising the illumination of knowledge and the beginning of a new journey.
Topics: Luxury Management
On April 10, Batch 14 students of the MGLuxM program had an opportunity to make an exclusive visit to Blue Bay Marine, an esteemed luxury yacht company and India’s first and largest professional company engaged in offering yacht charter experiences.
Upon their arrival, the students were greeted by the visionary founders of Blue Bay Marine, Meherzad and Gautam. They provided insights into the intricate nuances of the Indian yachting market. Through their expertise, the students gained a profound understanding of the clientele's discerning preferences and distinctive demands.
Topics: Luxury Management
Luxury consumption is experiencing a paradigm shift, driven by the evolving preferences of Millennials and Gen Z. This progression was explored during the orientation of the MGLuxM Batch 14, where industry leaders came together for an insightful panel discussion on the changing face of luxury.
The event was inaugurated by a lamp lighting ceremony symbolising the illumination of knowledge and the beginning of a new journey.
Topics: Luxury Management
