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Admissions Open

April 2026 Intake

Application Deadline

 February 12, 2026

YOUR-PATHWAY-TO-LEADERSHIP

Master the business of hospitality – in India and Switzerland

The Hospitality Business Leadership (HBL) is a full-time program that prepares students for careers with the world’s leading hospitality brands. Delivered across Mumbai and Bulle (Switzerland), the program blends rigorous academics with practical experience and international exposure.

Students begin at SP Jain Global in Mumbai, building a strong foundation in business strategy, operations, and people management, with an emphasis on luxury hospitality and global service standards.

They then continue (via credit transfer) at the Glion Institute of Higher Education in Switzerland — one of the world’s top-ranked hospitality schools — gaining deeper insights into European hospitality under the guidance of global faculty.

The journey concludes with a six-month paid internship and a research project, giving students real-world experience before graduating with a Master’s degree from Glion.

Notes:

Progression to the Glion Institute of Higher Education is through a credit transfer process and is subject to approval by Glion. Please note that the HBL program is not accredited under the Australian Qualifications Framework and is not recognized by AICTE or any other regulatory body in India.

HBL-website-banner-and-testimonials-update_Pathway-to-leadership

Program

HBL STUDENT JOURNEY

Start in Mumbai
Start in Mumbai (5 months)
Build a foundation in strategy, operations, and people management
Continue-in-Switzerland
Continue in Switzerland
(5 months)
Transfer credits and deepen your expertise at Glion, a leading hospitality school
Global-paid-internships
Global paid internships
(6 months)
Apply your learning through a paid internship and research project
Graduate globally-1
Graduate globally  
Earn a master’s degree from Glion

internship
internship

Internships that open global doors

From top hotels to luxury conglomerates, our students intern with industry leaders across the globe, turning classroom learning into real-world impact. Here are just of the global brands where our students have recently interned:

Belmont Country Club (Massachusetts, USA)

Emirates (Dubai, UAE)

Falaknuma (Hyderabad, India)

Four Seasons (Kyoto, Japan)

Hilton (Geneva, Switzerland)

Hospitality Consultants Private Ltd. (Delhi, India)

Hotel Hanalei Bay (Hawaii, USA)

Jumeirah Group Corporate (Dubai, UAE)

Jumeirah Marsa Al Arab (Dubai, UAE)

Kempinski (Geneva, Switzerland)

Kempinski (Malta)

Leela Palace (Bengaluru, India)

Maison Décotterd (Montreux, Switzerland)

Mandarin Oriental (Geneva, Switzerland)

Noesis (Mumbai, India)

Qasr Al Sarab Desert by Anantara (Abu Dhabi, UAE)

 The Ritz‑Carlton (Kyoto, Japan)

 The Ritz‑Carlton (Portugal)

Sheraton Erie Bayfront (Pennsylvania, USA)

St. Regis (Osaka, Japan)

Taj Krishna & Taj Deccan (Hyderabad, India)

STUDENT EXPERIENCES

LATEST NEWS & STUDENT BLOGS

LIFE AT SP JAIN

HBL-students-visit-Bombay-Sweet-Shop-in-Mumbai-SP-Jain-Global-1
Where tradition meets entrepreneurship: Students visit Bombay Sweet Shop
From learning the founder’s approach to brand strategy and consumer insights to getting hands-on in the kitchen, students experienced how creativity, precision, and business acumen come together to create a modern Indian sweet brand.
MGLuxM HBL batch 17 st regis latest news student blogs
Student blog: Inside a legacy of luxury at The St. Regis Mumbai
Students explored the hotel’s interiors, operations, and leadership practices, gaining insights into how strategy, human-centric service, and meticulous attention to detail combine to create memorable luxury experiences. The visit also highlighted lessons in brand management, operational excellence, and hospitality trends.
Latest-News-and-Student-Blogs-SP-Jain-Global-signs-MoU-with-IHCL-to-strengthen-hands-on-hospitality-training
SP Jain Global signs MoU with IHCL to provide hands-on hospitality training
Smita Jain, Director - HBL program highlights how the MoU strengthens the program, offering students scholarships, live projects, industry mentorship, guest lectures, and workshops to prepare them for leadership roles in hospitality.
Be-Here-Now-workshop-Masterclass-with-coach-Alekh-Sangal-and-Ankita-Brahmi-Luxury-MGLuxM-HBL-students-SP-Jain-Global-LATEST-NEWS-&-STUDENT-BLOGS
Finding focus in the present: Highlights from the ‘Be Here Now’ workshop
With a mix of engaging activities, open conversations, and shared reflections, facilitator and coach Alekh Sangal’s workshop encouraged students to embrace mindfulness, empathy, and connection as pathways to more purposeful living.

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FREQUENTLY ASKED QUESTIONS

You Ask, We Answer

You can pursue leadership roles across luxury resorts, hotels, global hospitality brands, airlines, cruise lines, event firms, real estate, luxury labels, and the broader service industry.

The HBL program combines theoretical learning with practical exposure. It includes classroom instruction, case studies, and practical assignments. Students get the chance to participate in a business field trip to a heritage Indian city and can undertake a business research project or internship.

After successfully completing the 5-month Hospitality Business Leadership (HBL) program at SP Jain, students can transfer credits to the Glion Institute of Higher Education in Switzerland. The credit transfer allows students to enroll in a 6-month advanced master’s program at Glion. A verification process is conducted by Glion before admission.

Yes, the program offers significant hands-on experience. While studying at SP Jain Mumbai, students get the opportunity to engage in a business field trip to premium hospitality establishments. After completing the program at Glion, students can undertake a 6-month professional internship.

The program prepares you to manage diverse teams by focusing on soft skills, cultural intelligence, and leadership abilities. You will learn to oversee operations in international hotels, implement strategic decisions, and manage multicultural teams effectively, achieving excellence in customer service and operational efficiency.